| 1. | Advance in production of coenzyme q10 by fermentation methods
10的提取及其测定方法 |
| 2. | Leachate . detecton for members of the coliform group . multiple - tube fermentation method
生活垃圾渗沥水.总大肠菌群的检测.多管发酵法 |
| 3. | The peculiarities and the progress in research of production and application of acetoin were described . the chemical synthesis process and the micro - organism fermentation method were also compared
摘要简述了3 -羟基丁酮的性质以及生产应用方面的研究进展，并对化学合成法与生物发酵法生产3 -羟基丁酮的工艺方法进行了比较。 |
| 4. | By means of once fermentation method , the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material
摘要以燕麦粉为原料，采用一次发酵面包制作方法，研究不同添加量的燕麦粉对面包烘焙品质的影响和对面包中所含营养成分的改善。 |
| 5. | According to the representative patents ， academic papers ， and authors long time research work of hyaluronic acid , summarize the production methods , including extraction from animal tissues and fermentation method
为了反映出透明质酸生产工艺全貌，依据国内外具有代表性的专利文献和学术杂志文献，结合作者多年的透明质酸研究开发工作，分别对动物组织提取法和细菌发酵法进行综述。 |
| 6. | For the research of g lucidum , a series of experimnents were carried out to find out the optimum medium compositions and the optimum culitivation conditions . by using liquid fermentation method , batch and fed - batch were carried out . finally , 9 . 29g / l of biomass of g lucidum was obtained and 2 . 208g / l of its polysaccharide was attain after 60 hour - fermentation
在灵芝的研究中，我们进行了灵芝的培养基和培养条件的优化试验，并在此基础上进行了深层液态分批发酵、补料分批发酵，使灵芝的生物量达到了9 . 29g l ，灵芝多糖的产量在60h时达到了2 . 208g l ，合成速率为0 . 036g |
